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Berentzen Pear is based on a pure and carefully distilled wheat spirit
On the nose it shows aromas of honey and academia nut
the wine is decanted and separated from the deposited lees
temperatures dropped to more typical levels and stayed cool through harvest
Borsao Garnacha Tres Picos 2016 brand_Bruichladdich Berentzen Pear is based onWinery: Borsao Grapes: Garnacha Region: Campo de Borja Regional styles: Spanish Grenache Food pairing: Beef Pasta Lamb Game (deer, venison) Poultry Alcohol: 15 % Even better, and clearly one of the greatest values in the wine world, is the 2016 Tres Picos. It is a large cuvee of 24,000 cases from 100% Grenache, fermented in both oak and steel and aged in French oak prior to being bottled. The vines come from a relatively high elevation of nearly 2,300
