Slow Press Cabernet Sauvignon 2017 Bottle:1 and pickled cucumber skins

and pickled cucumber skins

The palate is well defined with stern tannin on the entry

this wine offers aromas of nectarine with grilled pineapple and a hint of smoke

Bouvet Ladubay brut pink color with small persistent pearly bubbles

Slow Press Cabernet Sauvignon 2017 Bottle:1 and pickled cucumber skinsSlow Press Cabernet undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish. This superb, full bodied Californian Cabernet sources fruit from three regions: Paso Robles, Lodi and Monterey. The wine undergoes