Rosso Di Montalcino, Uccelliera skus_30204513 Vineyards & winery: master winemaker

Vineyards & winery: master winemaker Duncan Savage picked these grapes from 32 year old bush vines in Stellenbosch

Round and crisp

and aged in concrete and then in bottle

Each location adds to the complexity of the wine due to the soils

Rosso Di Montalcino, Uccelliera skus_30204513 Vineyards & winery: master winemaker100% Sangiovese from clay and sand soils rich in minerals Made from younger Brunello di Montalcino vineyards Cold maceration with the skins at 10 12 degrees Celsius Fermentation and maceration with the skins for 18 20 days with pumping over of the must in steel tanks with temperature control Malolactic fermentation in steel followed by maturation in oak casks and barrels of various capacity for 10 months Finishing in the bottle for 5 months