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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
bay leaves
Another exquisite blend from Mukashi Kobayashi's (principal blender at Shogyokuen)
This hōjicha is a blend of first-picked kabusecha sprouts and tencha and twigs
use on all our goodies (even one's coming in the future)
FOSSA - Honey Orchid Dancong Oolong Flavor:Honey Orchid Dancong Oolong bay leavesFossa Chocolate is one of our favorite chocolates makers. Every time we look at their bars our mouth begins to water and our mind is amazed by their bold flavor choices. Each of these chocolate bars are handcrafted in their Singapore workshop. One reason we love them is they some of the best tea chocolate bars in the business. They also do not lack on creative Asian flavors. See for yourself. HONEY ORCHID DANCONG OOLONG Tasting notes: Floral fragrance
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