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you’re in for a treat - this is a must-try for all white wine lovers
I started Virginia Vineyard nearly 40 years ago for a single reason - Life is too short to drink anything other than great wine
The result is a rich
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d'Elena Pinot Grigio 2026 case you’re in for a treatNEW RELEASE I first planted Pinot Grigio in September 1998 the week of my daughter Elena's birth. Now, decades later, the Adelaide Hills vines produce a wine with fragrant notes of nashi pear, green apple and lemon jam. I love making this wine for its vibrant flavours and elegant minerality. These elements make it a great partner for seafood dishes like prawn & zucchini pasta. Today, Elena works harvest, helping to make the wine we named for her.
