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crushed violets and a touch of pungent juniper and pine
It's rather fresh and primary
Avuá Oak Cachaça
The wine is aged for 12 months in 80% stainless steel
Destilado De Agave, Reposado 'Chato', Caballito Cerrero Size:750 ml crushed violets and a touchDestilado de Agave produced in Amatitn, Jalisco Maestro Tequilero Javier Jimnez Vizcarra 100% Chato (Agave angustifolia) Steam cooked in a 150 year old brick oven Mechanically milled Open fermented for 7 days in stainless steel Distilled twice: first pass in a small stainless steel pot still, second pass on a larger copper pot still Rested 69 months in American oak barrels A healthy dose of candied apple and caramel on the nose, with whispers of
US$ 89775.00
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