Agerre, Txakoli West Sussex and wet stone

and wet stone

and a crisp minerality

The palate is beautifully balanced—rich yet precise—with a vibrant acidity that carries through to a long

The palate is vibrant and crisp

Agerre, Txakoli West Sussex and wet stoneFor three generations, the Agerre family has cultivated their single vineyard in Getaria, crafting authentic Basque Txakoli with a deep respect for tradition. Today, Emilio Agerre leads the winery alongside his wife and son, producing just 12,000 cases annuallya true reflection of artisanal winemaking. Set against the wild Atlantic backdrop, Agerres vines thrive in sandy loam soils over gravel, with the steep coastal slopes providing excellent