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Macizo is aged for 8 months in French oak barrels (50% new and 50% used) with its lees
Style of Wine: Full Bodied wood matured Pinotage from a specific vineyard site
Nose: Intense white grape juiciness on the nose
flavors of cocoa
Cuvee Brut, Hermann J. Wiemer 2019 sku_2061679 Macizo is aged for 8Certified Biodynamic 65% Chardonnay 35% Pinot Noir Chardonnay from Josef & HJW, Pinot Noir from Magdalena Vineyard Hand picked, hand sorted Whole cluster press Indigenous yeast fermentation Second fermentation in bottle Hand riddled, hand disgorged 38 months on the lees Disgorge: December 2023 12% abv Brut Dosage: 2 g L R. S.
