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Notes of toasted hazelnuts and mocha from the French oak lend pleasing complexity
with a smile
juicy apricot
with notes of leather
MARKHAM CHARDONNAY hashval_C2C63C278CDA04F02845BA9565529D13932992CB Notes of toasted hazelnuts andAromas of freshly baked brioche greet you when this golden straw hued wine is first poured. Notes of white peach and juicy pear fruit join in, layered with beeswax, cardamom and lemon curd. Rich fruit flavors are expansive with toasty highlights from extended sur lie aging in French oak. A roasted Meyer lemon risotto served with grilled asparagus would be a decadent lunch or dinner accompaniment.
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