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fish-based pastas
plush mouthfeel from the long skin maceration of 18 days
Their proprietary distillation and filtration process
a true enological flag of the region
Chateau de Tracy Pouilly-Fume 2018 sku_2073665 fish-based pastasGolden yellow color with silver highlights. Very intense and complex with notes of tropical fruits, honeysuckle and lemon. Then more complex notes of boxwood. Mineral and peppered frame. Suave attack. Aromatic return on citrus fruits. Vivacity. Mineral notes, lime and grapefruit. Tip of toast in the final. Nice length.
