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The fruit is fermented in stainless steel tanks before distillation
The 2019 Napa Cellars Merlot boasts aromas of plum and brambly fruit
balsamic cherries which leads into an equally forward and fleshy palate of succulent
harmonious and lively acidity
Merlot 'Columbia Valley', Januik Winery Bottle:1 The fruit is fermented in91% Merlot, 7% Cabernet Sauvignon, 2% Cabernet Franc Quintessence, Klipsun, Weinbau, and Obelisco vineyards (Columbia Valley AVA) 100% destemmed and fermented on their skins for an average 8 days Aged 20 months in 50% new French oak, 50% once used Racked every 6 months 978 cases produced 14. 4% abv Columbia Valley vineyards grow Merlot that gives Washington winemakers a reason to smile. With the grapes our winemaker uses from the states top vineyards,
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