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it is distilled and aged to perfection in toasted barrels
warmness and delicate
Rita Hills AVA) • Planted in 2016 • Elder series and Tierra complex sandy loam soils • Hand-harvested • 25% whole-cluster • Native yeast fermentation in a Rousseau open top fermenter • Pump overs employed in the first week of fermentation • After 15-18 days the wine is pressed off into tank to settle • Aged in 228L French barrique (30% new) • Bottled unfined & unfiltered • 13
northern climate
Maison Chantal Sancerre 2024 Bottle:1 it is distilled and aged
