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The strong Pacific Ocean influence and red clayish soils concur to foster this refreshing
then fermented for 30 days in temperature controlled oak vats • Aged for 18 months in oak vats • Unfined & unfiltered
botanical herb and leafy green flavors
cement and dry earth that are mingled with caramel and cocoa bean in the first whiffs after the pour
Albarino Rias Baixas, Val De Meigas sku_2256200 The strong Pacific Ocean influence100% Albario Destemmed and direct pressed Fermented with indigenous yeast in tank Rested on fine lees in tank 3 months before bottling
