Mas Jeff Coutelou Classe Champagne with the first pick capturing

with the first pick capturing slightly greener fruit to impart a lively brightness to the wine

Sourced from a single parcel of land covered in ancient "cendres" (ash) from a fire that swept through Urville in 1838

with a refreshing citrus lift and a long

and the wines she makes are all about finesse rather than force

Mas Jeff Coutelou Classe Champagne with the first pick capturingAt the helm of Mas Coutelou, Jeff Coutelou is not just a winemaker; hes a passionate steward of the land, cultivating his vineyards in the heart of the Languedoc with a focus on organic and biodynamic farming practices. For decades, Jeff has been a pioneer of natural winemaking, with his vineyards certified organic since the 1980s. His approach goes far beyond certificationit's about fostering biodiversity, ensuring the health of the soil, and