Pay in 4 interest-free payments of $10.99 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Hand-made from koji to bottling
10% Sauvignon Blanc • Venturi Vineyard (Mendocino County) • Pinole gravelly loam soils • Direct-to-press Vermentino (and a few clusters of Sauvignon blanc) first settled overnight and then racked off gross juice lees to ferment and age on fine lees in a 1200L stoneware jarre** for 6 months • 100% native yeast fermentation • Unfined and unfiltered (sediment expected) • 128 Cases • Free SO2 7 mg/L (Total SO2 32 mg/L) • 128 cases produced • 13% abv • ** The jarre used for fermentation is crafted from sandstone and fired at over 2
well-worked tannins
Will make a very good mixer
Domaine Vincent Latour Bourgogne Blanc 2023 Size:750 ml Hand-made from koji to bottling
US$ 107.00
US$ 59.99
US$ 59.99
