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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
these wafers bring a touch of Italian luxury to every bite
A traditional Italian pandoro filled with smooth and indulgent Strega liqueur custard cream
velvety consistency and a perfect al dente bite
15‑18 °C) to fully unlock its flavours and texture
Garofalo - Riccioli (41) 500g Other these wafers bring a touchCarton Purchase (16 units) Premium Ingredients for Exceptional Pasta Garofalo uses only high quality semolina from the finest wheat grown in Italy, Australia, and Arizona. Many shapes carry the Pasta di Gragnano PGI seal, certifying authentic quality and tradition. Crafted by master pasta makers, our durum wheat semolina pasta combines rich tradition, superior wheat, and extraordinary flavor.
