Abasolo Mexican Corn Whisky 70cl Emporia Brands followed by Bittersweet Citrus Pith

followed by Bittersweet Citrus Pith and Liquorice Sweetness

This release comes from the Kirker and Greer team in Belfast

At 86 proof

This quintessentially English gin was the gin of choice during the 19th century Victorian England and used in the classic gin cocktails such as the Martinez and Tom Collins

Abasolo Mexican Corn Whisky 70cl Emporia Brands followed by Bittersweet Citrus PithThis exciting little tipple is brought to us from Mexico (yes, a Whisky from Mexico), and is produced using 100% Mexican Cacahuazintle Corn with some of this Corn going through a Nixtamalization process. Whilst some of the Corn is Nixtamalized, the rest is Malted with both of these being combined and fermented for a minimum of 120 hours before being double distilled in Copper Stills and aged in both New and Old casks. Notes of Cinnamon at the