Tagliatelle all'Uovo no.304 - De Cecco made from 100% ewe’s milk

made from 100% ewe’s milk and renowned for its mature character

The filling combines ricotta (70%) and spinach (17%) with Grana Padano DOP

Tate & Lyle Granulated Sugar is highly versatile and a familiar staple in both professional and consumer kitchens

or presenting on mature cheese boards

Tagliatelle all'Uovo no.304 - De Cecco made from 100% ewe’s milkMedium width egg pasta, bronze extruded for a rough surface that holds sauces perfectly. Originating from northern Italy, especially the culinary traditions of Emilia Romagna, Tagliatelle is ideal for first courses or oven baked dishes. It pairs beautifully with fish or shellfish based sauces, creamy cheese sauces, or the classic Bolognese rag.