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preserving the terroir's character
malty aromas of fudge
there is malolactic fermentation with selected bacteria
from vegetal to vanilla scents
La Sapata Aligote 2022 2022 sku_2463570-1 preserving the terroir's characterUmbrian winemaker Roberto di Filippo saw the potential of the Danube Delta when he began La Sapata. Aligote finds itself at home here, with plantings up to a century old. This wine shows incredible tension and freshness with green tree fruits, citrus, and excellent acidity. Native yeast fermentation, organic, and natural winemaking.
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