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A traditional pasta of Lazio
seasoned with salt
An indulgent dessert combining layers of almond pastry filled with smooth mascarpone cream cheese
The creamy ricotta base provides richness while the spinach adds earthy flavor
Red Cooking Wine 4x3ltr A traditional pasta of LazioMade from 100% Tempranillo grapes, CuisineWine Cooking Wines are crafted at Bodega San Marcos in Extremadura, South West Spain, using only DOC recognised wines. A patented ultra filtration process gently reduces the alcohol content without boiling, preserving the natural flavours, tannins, and characteristics of the wineessential for tenderising meats and enhancing sauces, stews, and other dishes. A pinch of salt ensures its classification as a
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