Ringbolt Cabernet Sauvignon 2016 Color:Red initial sensations of sour black

initial sensations of sour black cherry and cherry giving way to pleasantly earthy notes of damp soil…its characteristic fruity freshness makes Pelisa eminently quaffable…its fresh

For meats it goes better with white ones

Our fruit is harvested in the early morning hours and whole-cluster pressed

which are complemented by a fresh acidity

Ringbolt Cabernet Sauvignon 2016 Color:Red initial sensations of sour blackDark crimson in color, this Ringbolt opens with classical Margaret River Cabernet Sauvignon fresh varietal notes of bright berry fruits, briar and sea spray, followed with enticing wafts of chocolate and mocha, finishing with subtle spiced oak aromas. The meduim to full bodied palate shows cherry and satsuma plum characters leading to a fruit sweet mid palate of chocolate and mocha, finishing with defined tannins. Enjoy with Angus beef topped with