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The result is a collection of distinctive Thai-inspired chocolate
The red kasu comes from the brewing of Inemankai - a one-of-a-kind sake by Mukai Shuzo using a strain of red rice that grows in the master brewer’s hometown of Ine in rural Kyoto
Kinrin it is noticeably smooth
Recommended as a thin (usucha) matcha or making lattes and sparkling drinks
FOSSA - Pulut Hitam bonbon The result is a collectionTasting notes: A naturally sweet, comforting taste of an old school dessert in a chocolate. Originating from Indonesia and fondly adopted as a local dessert in Singapore, Pulut Hitam is a black glutinous rice porridge typically sweetened with palm sugar. It is a nutritious snack that is enjoyed anytime of the day. In this bar, Fossa used copious amount of black glutinous rice for a lovely ricey aroma and thick creamy mouthfeel. Complemented with the
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