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Spirits Journal Ultimate Spirits Challenge (Highest Ranked Spiced Made in USA) (2017)
New York International Spirits Competition - Silver Medal (2016)
The other half is a dark rum fermented and distilled from molasses
American Distilling Institute - Best-of-Class Rum (2023)
Maggie's Farm Single Barrel Rum - 750ml- 92 proof Rye Whiskey Barrel aged Spirits Journal Ultimate Spirits ChallengeMaggies Farm Single Barrel Rum is produced from double pot distillations of turbinado sugar fermentations. The 2024 releases have been aged for five to six years in ex whiskey or rum barrels. BIG notes of honey, vanilla, and sugar cookies. These releases have been bottled at 90proof. American Distilling Institute Best of Class Rum (2023) San Francisco World Spirits Competition Double Gold Medal (2023) San Francisco World Spirits Competition Double
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