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Vintage : 2016
It is aged on its lees for three years before being disgorged to develop delicious biscuity toasty flavours
The wine is then bottled and aged for at least six months more before it is released
charred earth
THE CRITIC CAB SAUVIGNON NAPA Bottle:12 Vintage : 2016California Soft and approachable nose with hints of dark fruit and a touch of smokiness. Flavors of Bing cherry and caramel on the palate, followed by a smooth round finish that lingers with a touch of currant and spice.
