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Heron in New Orleans to make whiskey smoother
ginger and a distinct maltiness
yet finds balance through time spent in Oloroso and Bordeaux casks before a final flourish in Madeira and Moscatel wood
Viosinho and Gouveio aged for just six months in 30% new French oak
Quinta Do Noval Porto Vintage 2016 Bottle:12 Heron in New Orleans toIt was a year of extremes: a warm winter with a high rainfall, at 618 mm twice as much as in an average year. After a wet spring, summer was very hot and dry, with some peaks of heat in August and September. By the end of August, the harvest looked extremely good, in excellent sanitary conditions, but ripening began to slow down due to the very hot and dry conditions. Fortunately 17mm of much needed rain fell on 13th September, and maturation
