Etna DOC Rosso 'Nero di Sei' - Palmento Costanzo refreshing taste with a subtle

refreshing taste with a subtle bitterness and balanced finish

Produced from handpicked grapes

from simple pasta sauces to more complex stews and soups

with its high levels of acidity and concentration of aromas

Etna DOC Rosso 'Nero di Sei' - Palmento Costanzo refreshing taste with a subtleA traditional Etna blend of 80% Nerello Mascalese and 20% Nerello Cappuccio, produced from vines up to 100 years old, grown in black, brownish volcanic sands and rocky soils on the slopes of Mount Etna. The winery remains committed to biodiversity, traditional values, and organic cultivation. Refined for 24 months in large oak barrels and a further 12 months in bottle, the wine displays a deep ruby red colour. The rich bouquet opens with ripe red