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dark-roast espresso
The must remains in contact with the skins for about 5 days and is subsequently aged in acacia barrel and then in amphora
Nothing added except a very low dose of sulphites
Typical aromas of white fruits such as pear mix perfectly with pleasant notes of honey and muscat
Shafer Vineyards Cabernet Sauvignon Hillside Select Stags Leap District 2019 Biondi Sandi dark-roast espresso
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