Gonzalez Byass Nectar Pedro Ximenez Sherry 75cl limited edition making it a versatile ingredient

making it a versatile ingredient for cocktails and desserts

to being grown on Crown Estate property in the 2000's

black pepper

With a notable Rye Spice within the main body and notes of Vanilla Cream throughout

Gonzalez Byass Nectar Pedro Ximenez Sherry 75cl limited edition making it a versatile ingredientNectar shows an intense ebony colour with iodine tones and intense legs due to high sugar content. On the nose, rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve. On the palate, velvety and smooth with good acidity which alleviates the sweetness. Long and flavourful finish.