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Building off of their original recipe of freshly zested lemon rinds infused in 190 proof grain alcohol for 3 weeks and house made simple syrup with cane sugar
Well rounded
and sweet oak notes evokes the spirit of autumn in a glass
followed by malolactic fermentation
Bierzo Tinto 'Encinas- La Rata', Antoine Graillot & Raul Perez 2021 Size:750 ml Building off of their originalAn old vine Menca based blend from La Rata, a clay alluvial parcel just across the communal boundary from Valtuilles El Rapolao 100% whole cluster fermentation in tank Aged 10 months in one 600L barrel formerly used to age Graillot Crozes Hermitage Blanc
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