Massaya le Colombier 2014 Bottle:12 There's also a candy bar

There's also a candy bar effect—chocolate-covered almonds and nougat

The company obtained its first official recognition in 1909 when Bolla obtained the gold medal (which would be followed by many more) for quality wines at the Bologna fair

Saturated ruby color

This wine is elegant in the mouth with fresh-picked blackberries

Massaya le Colombier 2014 Bottle:12 There's also a candy barDark cherry red in color, this blend of Cinsault, Grenache Noir, Syrah and Tempranillo features a bouquet of cherry with a hint of green pepper. Flavors of raspberry, pomegranate, orange peel and spearmint are set in a web of soft tannins that fully announce themselves at the mouth coating, minty finish.