Louis Jadot Chassagne-Montrachet 2015 sku_1419086 fermentation is initiated in stainless

fermentation is initiated in stainless steel tanks at a temperature of 29-32° C (84-90° F)

vanilla and caramel notes mark this broad red

the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it

and adds zest to many mixed drinks and cocktails

Louis Jadot Chassagne-Montrachet 2015 sku_1419086 fermentation is initiated in stainlessThe white wines of Chassagne Montrachet are the most robust of the Cte des Blancs, becoming less delicate and more straight forward as one progresses southward from the Grand Cru vineyards at the Puligny border. This traditional vinification in oak casks brings forth the rich, plump fruit and full body of the wine, which shows a vigorous, aromatic bouquet and persistent, earthy finish. These great wines should be kept for special meals : foie gras,