Villa Manodori Balsamic Artiginale ‎ ‎:250ml slow process in which the

slow process in which the vinegar is left to ferment in oak barrels

fish and meat dishes

toasted flavour

Very good on hearty seafood such as monkfish

Villa Manodori Balsamic Artiginale ‎ ‎:250ml slow process in which theProduced by Villa Manodori in Modena, Italy Made from Trebbiano grape must and red wine vinegar, Villa Manodori's Balsamic Artiginale is aged for nine years in a series of wooden barrels. A rich, syrupy texture with balanced sweet and tart notes, it is ideal for drizzling over risottos, pairing with hard or soft cheeses, or to add a tartness to strawberries. Our Code MANBVART Barcode 8033488570026 Case Size 12 units