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fresh crab
Aromatic nose with hints of ripe stone fruit
A palate of great length and depth with concentrated power
sweet apple and honeysuckle notes
Cerasuolo Di Vittoria Classico, Valle Dell'Acate Size:750 ml fresh crabA blend of 60% Nero d'Avola with 40% Frappato from 10 to 25 year old vines Spontaneous fermentation occurs in steel tanks with indigenous yeasts Maceration for Frappato lasts 5 days and Nero dAvola lasts up to 12 days Aged for one year in barrel and 500 liter tonneaux, which are in service for seven years 14% new wood The wine is also left to rest in bottle before release 1981 was the first year of production
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