Margaret River Beer Co River Dog Vinopazzo with 10% Pinot Noir &

with 10% Pinot Noir & 10% Chardonnay

Sweet and subtle attack on the palate

Winemaking Process: This white sauvignon is aged on fine lees in a stainless-steel tank for 10 to 18 months

They are in charge of cooking the sauce

Margaret River Beer Co River Dog Vinopazzo with 10% Pinot Noir &Margaret River Beer Co River Dog Heavily hopped, resinous and dripping with tropical and stone fruits. West Coast IPA South West style! Style: West Coast IPA Profile: Dank, Stone fruits, Tropical fruit, moderate bitterness ABV: 6. 7% IBU: TBC Hops: Columbu, Strata, Idaho 7, Mosaic Lupomax, Citra Lupomax, Nelson Sauvin Malts: Pale, Wheat, Crystal, Vienna, Carapils