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We have been eating this for breakfast with almost-gone Panchgani strawberries but it'll pair wonderfully with mango
crumbly & slightly chewy texture
Ingredients: Old-fashioned rolled oats (42%)
Hiding within the mousse is a tart & bright house made plum compote which is a perfect foil to the dark chocolate goodness
Pesto & Tomato Mini Pizza Break pantry We have been eating thisShippable We made a Savoury version of our Toffee Break and we are calling it the Mini Pizza Break. The hokkaido style dough is super tender, fluffy & lovely on its own. But here we top it with house made roasted tomato & confit garlic sauce, a dollop or two of pesto and a smattering of kodai cheddar, just before baking. Makes for a delicious old school mini pizza. Perfect for a snack break just warm up and eat! #eggless #refinedsugarfree
