Dipper: Toscana (65 g/2.3 oz) sweet Making a homemade vinaigrette has

Making a homemade vinaigrette has never been easier—simply mix 1 tablespoon of the herb blend with 3 tablespoons of extra virgin olive oil and 2 teaspoons of vinegar

- Fig Balsamic Vinegar (100ml)

Crafted from fresh cranberry juice and balsamic vinegar

unprocessed and carefully hand-picked from the soil in Italian forests

Dipper: Toscana (65 g/2.3 oz) sweet Making a homemade vinaigrette hasThe distinct Tuscan flavor is a blend of sweet spices, garlic, onion, celery, leek and other vegetables. Just add about a teaspoon to your favorite extra virgin olive oil and serve with nice crusty bread. The great thing about the dippers is how versatile they are. You can use them in just about anything. They are great in marinades, salad dressings, rubs, sprinkled in salads or use in mayonnaise. Just add some imagination!