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Graphic is on the back
before his arrival in Canada in 1802
More than just a collection of recipes
bordered by College and Queen
The London Art of Cookery Toronto History Graphic is on the backJohn Farley, formerly principal cook at the London Tavern, designed his 1811 The London Art of Cookery to be a complete source of recipes and cooking information for housewives and domestic servants. Containing "every elegant and plain preparation in improved modern cookery Pickling, potting, salting, collaring, and sousing The whole art of confectionary, and making of jellies, jams, and creams, and ices The preparation of sugars, candying, and
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