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The gin is then further infused with even more roses to deepen the flavors and give it its lovely pink hue
Under the classification Vinos de la Tierra
Whole clusters are used for the natural fermentation
with ripe notes of red apple and green plum
Chinon "Les Picasses", Chateau de Coulaine hashval_E954AF9F96051CD898036FDD1999B7F93FA43CDB The gin is then furtherCertified organic 100% Cabernet Franc From the famed hillside lieu dit Les Picasses South facing site Grown on clay and white limestone, very rocky 45+ year old vines Indigenous yeast Fermented in wooden vats Aged in 4 8 year old 400L barrels
