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and creamy crème brûlée desserts with ease and consistency
delicate cream of a classic Tartufo
they’re perfect for all types of food businesses and skill levels
Ideal with a variety of sauces such as pesto
Torta della Nonna x 14 portions and creamy crème brûlée dessertsA traditional Italian shortcrust pastry tart filled with smooth lemon custard cream and delicately topped with pine nuts and a dusting of icing sugar. Pre cut into 14 convenient portions, this elegant dessert combines a buttery, crumbly base with a bright, citrusy filling. Perfect for professional kitchens, catering, and hospitality service, offering both authentic flavour and easy portion control.
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