The Japanese Art of Pickling & Fermenting Equipment It produces gentle

It produces gentle

and airlock lid - everything you need to easily ferment food at home

and for soaking

Sustainably sourced natural oak construction

The Japanese Art of Pickling & Fermenting Equipment It produces gentleYoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko started to grow and preserve her own vegetables and began sharing her knowledge and recipes for pickling and fermenting all kinds of produce. In this book Yoko explains the difference between pickles and ferments, and guides us through the preserving process, from salt