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silky and chewy tannins and a flavorful
Maturation in new Frenck oak barrells has given vanilla and toast notes which add elegance and complexity to the finished wine
roasted fennel-stuffed rabbit
it should be served at around 16°c
Rebenhof 'SILT' Lieu Dit 2015 (Sauvignon Blanc) 2015 sku_2439344-1 silky and chewy tannins andThis wine is named after the silt soil that is unique to this area. Complex aromas of ripe apples, apricots, plums, spices, herbs, etc. Nuances of stone fruits such as peaches and apricots, light Darjeeling tea, and juicy body. Minerals, moderate acidity, soft tannins, and a deep feel. Pairs well with most fine food presentations like duck in a fruit sauce, leg of lamb persillade, osso buco, and even a simple filet mignon.
