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This wine has excellent potential for aging
vanilla and tobacco flavors
with wonderful ripe fruits over the great tannins
Grapes sourced from Contrada Crasa All grape varieties are fermented together 15 day skin maceration and primary fermentation in stainless steel tank Light punchdowns and pumpovers during fermentation Must is pressed
Zinfandel 'Black Chicken', Robert Biale 2023 skus_30209590 This wine has excellent potentialPracticing Sustainable 100% Zinfandel Sourced from their estate vineyards in Oak Knoll District AVA (Napa Valley) Ancient Marine sediments and rocky alluvial fan soils Head trained and dry farmed vines Hand harvested Fermented in open top fermenters 2 4 day cold soak 2 3 punch downs a day Aged 16 months in 100% Burgundy oak barrels (25% new) 14. 8% abv
US$ 55.15
US$ 14.77
US$ 48.26
US$ 29.54
US$ 22.15
US$ 33.48
US$ 27.57
US$ 13.78
US$ 22.65
US$ 24.62
US$ 12.80
US$ 22.15
US$ 16.74
