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Sebastian Zuccardi vinifies mostly in concrete tanks and eggs
Fragrant aromas of ripe apricots
Showing generous acidity
the nose has hints of violet and tertiary aromas of undergrowth
Original Bartenders Cocktails Pina Colada sku_2361248 Sebastian Zuccardi vinifies mostly inYears ago, a heroic New York City fireman retired to Old San Juan after many years on the job. His passion became inventing tropical drinks at a local hotel bar. He soon created the perfect blend of coconut, pineapple, dark Caribbean rum, and a touch of fresh dairy cream. Thus, he continued his previous career of putting out fires. But now, he only saved sunburned vacationers from being thirsty.
