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Nikka’s first distillery built in 1934
honeydew melon and vanilla aromas give a glimpse into the juicy and luscious palate
the wine was barrel fermented and aged for 10 months in oak
clear and light-bodied experience atop persistent acidity and texture
Villa Pozzi Nero d'Avola 2018 sku_1287620 Nikka’s first distillery built inThis wine reveals aromas of blackberry, white flowers, vanilla, and a hint of figs. On the palate, it is opulent and full bodied with a great intensity. This unique wine can be enjoyed on its own or as a complement to pizza, rich pastas and grilled meats.
