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Wild yeast fermentations in concrete
La Bastide Rouge has soared to new heights
it sparkles with a pale golden hue and fine
generous and textured
2016 Trimbach Frederic Emile Riesling Predappio Wild yeast fermentations in concreteTrimbach is one of Alsaces most revered names, with a winemaking heritage dating back to 1626. Generations of dedication have shaped their signature styledry, precise, and built to age. The Frdric Emile Riesling is a true icon of the estate, sourced from two exceptional Grand Cru designated vineyards, Osterberg and Geisberg, though Trimbach famously chooses not to label it as such. These steep, limestone and sandstone rich slopes lend remarkable
