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Leveraging Nebbiolo’s naturally high acidity and concentrated aromatic profile
The wine undergoes refinement partly in stainless steel vats and partly in new oak barrique for 36 months
A classic Italian blue cheese known for its creamy
Floral hints of rose petals and cyclamen lend elegance and aromatic lift
Grillo DOC ‘Lalùci’ Leveraging Nebbiolo’s naturally high acidityThe primordial archetype: the Grillo of Cristo di Campobello. Grown on hilly, mainly calcareous and chalky terrain with dark patches, 250 400m above sea level. Hand harvested into small crates, grapes were destemmed, crushed, and cooled to 8 10C for maceration. After light pressing, the free run wine naturally settled at low temperature. Four months on lees in stainless steel tanks, then at least three months in bottle. It offers intense yellow and
