Pay in 4 interest-free payments of $6.49 Learn more
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
or oven-baked pasta dishes layered with cheese and tomato
making it ideal for hearty ragùs
and a touch of dehydrated pear to enhance the cheese’s natural richness without turning the dish sweet
Filling: Asparagus 40%
Elicoidali no.22 - Divella or oven-baked pasta dishes layeredElicoidali No. 22 from Divella is a classic Southern Italian pasta, featuring wide, ridged tubes with distinctive spiral grooves. These spirals help capture and hold sauces, making it ideal for hearty rags, creamy cheese sauces, or chunky vegetable condimenti. Perfect for traditional baked pasta dishes like pasta al forno or any preparation requiring a pasta that clings to sauce beautifully.
US$ 198.00
US$ 179.00
US$ 129.50
US$ 142.50
US$ 31.55
US$ 45.00
US$ 45.00
US$ 43.50
US$ 179.00
US$ 49.50
US$ 49.50
US$ 150.00
US$ 45.00
US$ 31.55
