Amavel Costa Ruby Port sku_2067022-1 The white rice is fermented

The white rice is fermented with koji rice to create a mash that is then distilled in a pot still

and just ripe white fruit with linden and lily-of-the-valley providing floral notes

The 2017 Cabernet Sauvignon has heady aromatics that affirm this is a serious wine for serious wine lovers

it recalls dark cherry purée and raspberry coulis

Amavel Costa Ruby Port sku_2067022-1 The white rice is fermentedVery fresh and fruity, the aroma is rich in berries, strawberries, cherries, red berries and slight nuances of chocolate. On the palate, it is sweet; the freshness of berries and the intensity of ripe berries lingers on. Flavous of cherry, raspberry, blackcurrant, plum and a very fine tannin accompanying the fruit may be found until the persistent aftertaste.