Marco Merli Rosato Umbria 'Zerodibabo' 2019 sku_1969194-1 The full bodied texture is

The full bodied texture is best described as "voluptuous"

Full and smooth in the mouth at first

Imported orange peel is then softened in water and added to the spirit for a clean

richly concentrated wine that should drink at peak through 2030

Marco Merli Rosato Umbria 'Zerodibabo' 2019 sku_1969194-1 The full bodied texture isThe Cantina di Marco Merli was born in 2002 in Casa del Diavolo, on the Umbrian hills where Marco together with his father manage the 7 hectares of vineyards and cultivate the vines of the Umbrian tradition plus a few foreigners. In the cellar fermentations with indigenous yeasts are preferred and where the few technologies used are "outside and not inside the wine". The rare fertilizations are carried out only with animal manure and herbaceous green