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- USA
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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Pay in 4 interest-free payments of $29.99 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Scents of hickory smoke and clove lend an almost bacony cast to the ripe black cherry fruit on the nose
on sand and gravel grounds
it knows how to round off its tannins and offer generous flesh
It is ideally served at 15-17оC with roast pork
Pierre Bouree Corton Grand Cru Les Renardes 2012 Bottle:12 Scents of hickory smoke andThe proportion of new barrels is about 10% to 20%. Before bottling, it will be lightly filtered . During the fermentation, the white wine will stir the grape juice to make the yeast more active, and the aging time in oak barrels is about 14 to 16 months.
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